The chain did not have as many compelling promotions to attract price-sensitive customers during the summer, contributing to negative comparable sales.

The newly upgraded AI marketing tool from JOYUP empowers restaurants to harness the power of customer data and grow online. By analyzing customer behavior, preferences, and dining patterns, the ...

KFC’s value meal did not turn its same-store sales declines around, but Taco Bell’s mix of menu innovation and value ...

The chain’s summer promotions, including its Fiery menu, had trouble cutting through QSR value messages, resulting in softer ...

Max Wetzel, who previously served as CEO at CKE Restaurants for over a year, joins the smoothie chain months after it was ...

Organic callouts are something this buyer looks for in their food and beverage choices. These young adults care about great ...

High labor costs inspired this fast-casual restaurant to onboard a kiosk for self-ordering.The end result? A better ...

Larry Konecny joins the seafood chain, which recently emerged from Chapter 11, after a 17-year tenure at Maggiano’s Little ...

Under Scott Boatwright, Chipotle aims to follow a steady course and carry out key initiatives like adding expediters and back ...

The coffee giant thinks ceramic mugs, a coffee condiments bar and comfy chairs are a good start toward improving its in-store ...

The casual chain’s fortunes soured this year as scores of stores shut and bondholders took control of its assets, ending a proposed merger.

After tests confirmed fresh beef patties were not the source of an E. coli outbreak, the chain said it will bring the burgers ...