This week marked the return of bread week on The Great British Bake Off. Howard Middleton fills us in on how the bakers fared ...

From faggots to devilled eggs and orange en surprise, here are five old-school dishes we'd love to see revived.

We'll be spending autumn in the kitchen, whipping up a feast and tucking into it with the perfect bottle of wine. Here are ...

Mussels are quick and easy to cook – from the classic cream and leek to a speedy mussel curry, here are our top recipe picks.

Frances’s tower of buttons, Louise’s church, Amanda’s rocking horse… over the years, biscuit week has served up more than its ...

Mexico’s family-run fondas are laid-back, vibrant and rooted in homely, traditional cooking, a culture Santiago Lastra will ...

Mild cod is a go-to for those who don't love a stronger fish flavour. In this recipe, cod is combined with herbs and a punchy ...

Silo founder and executive chef Douglas McMaster shows us around the restaurant and demonstrates how he mills his own flour ...

Whether it's leftovers or meals you've prepped in advance, containers that keep food fresh and reheat it safely (and hassle-free) are crucial. Franklin Lade's durable and sustainable kitchen storage ...

For October, we're cooking from Ben Tish's Mediterra.. This is a book full of recipes from all across the Mediterranean, stretching from Italy to Morocco. Ben's recipes are the perfect place to ...

Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. Great British Chefs is a team of passionate food lovers dedicated to ...