The home of Nigella online | Nigella Lawson
Sticky Banana Toffee Pudding with Soy Caramel. By Lara Lee. Layered with unique flavours, each spoonful invites a new taste; on one chew it’s the gooey ripeness of banana, on the next bite it’s soy and buttery caramel, then it’s the gentle warmth of ginger or the subtle hint of spice.
Nigella's Recipes | Nigella Lawson
Sticky Banana Toffee Pudding with Soy Caramel. By Lara Lee. Layered with unique flavours, each spoonful invites a new taste; on one chew it’s the gooey ripeness of banana, on the next bite it’s soy and buttery caramel, then it’s the gentle warmth of ginger or the subtle hint of spice.
Lamb Kofta with Garlic Sauce | Nigella's Recipes | Nigella Lawson
Transfer them onto the lined baking sheet as you go — you should get about 10 kofta. Cover the baking sheet with cling film and put in the fridge for about 30 minutes so that the kofta firm up a little. While you’re waiting, stir the yogurt, garlic, lemon zest and juice, salt and dried mint together. Your sauce is now made.
Victoria Sponge | Nigella's Recipes | Nigella Lawson
A Victoria Sponge is one of the simplest cakes there is and quite one of the best. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. My version tinkers only a little with the traditional model: I use a mixture of flour and cornflour/cornstarch in the sponge, which creates cakes that are ...
Lasagne of Love | Nigella's Recipes | Nigella Lawson
Refrigerate leftovers, covered, for up to 2 days. Reheat in microwave or cover with foil and heat in 180C/160C Fan/350F oven until piping hot. FREEZE: Freeze assembled lasagne (without cheese topping) for up to 3 months. Tightly wrap dish in double layer of food wrap and layer of foil. Defrost for 24 hours in fridge.
Chocolate Chip Cookies | Nigella's Recipes | Nigella Lawson
Put the brown and white sugars into a bowl, pour the slightly cooled, melted butter over them and beat together. Beat in the vanilla, the cold egg and cold egg yolk until your mixture is light and creamy. Slowly mix in the flour and bicarb until just blended, then fold in the chocolate chips.
Basque Burnt Cheesecake With Liquorice Sauce | Nigella's Recipes ...
Method. Heat the oven to 200℃/180℃ Fan/400°F. Get out a 20cm/8-inch springform tin and a roll of baking parchment. Unfurl a long piece from the roll, and when it looks like you’ve got enough to line the tin with an overhang of 5–7cm/2-3in, tear it off and press it into the tin, and down into the edges at the bottom.
Old-Fashioned Sandwich Loaf | Nigella's Recipes | Nigella Lawson
Leave to rise for 1–1½ hours, until it’s peeking out just above the top of the tin. Turn the oven on when it looks like it’s nearly there. So, heat the oven to 200℃/180℃ Fan/400°F. Dust the top of the dough with flour and bake for 45 minutes, by which time the bread will be risen, with a rounded and deep biscuity-gold top.
Pickled Red Cabbage | Nigella's Recipes | Nigella Lawson
Remove the core, then slice the red cabbage finely and put into a colander. Sprinkle over the salt and gently toss the cabbage to get it all coated, then leave over a bowl for 3 hours. Do not be tempted to leave out this step. It makes all the difference. Make the pickling liquid as soon as the cabbage is in the colander.
Ultimate Christmas Pudding | Nigella's Recipes | Nigella Lawson
To reheat in a microwave (for an 800W oven), loosen the lid of the basin slightly or wrap the basin in clingfilm/plastic wrap and poke a couple of holes in the top (do not put any foil in the microwave). Microwave on full power for 4 minutes, stand for 3 minutes, microwave on low for 7 minutes and stand for 5 minutes.